Special Issues » Bite

Culinary cocktails: Get Her to the Greek

The Lobby Bar



Dairy in your cocktail? Cream does great things in a White Russian, as do egg whites in a Pisco Sour, but using Greek yogurt in an alcoholic beverage sounds a little iffy. However, misgivings will be swept away by this mix of dark chocolate, raspberry and yogurt on a base of St. Augustine Distillery's Florida cane vodka. You won't find the sweet, foamy concoction on the menu, though ­– it's a specialty of bartender Ryan Wolfe, and you can only order it when he's behind the stick.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.