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Culinary cocktails: Get Her to the Greek

The Lobby Bar



Dairy in your cocktail? Cream does great things in a White Russian, as do egg whites in a Pisco Sour, but using Greek yogurt in an alcoholic beverage sounds a little iffy. However, misgivings will be swept away by this mix of dark chocolate, raspberry and yogurt on a base of St. Augustine Distillery's Florida cane vodka. You won't find the sweet, foamy concoction on the menu, though ­– it's a specialty of bartender Ryan Wolfe, and you can only order it when he's behind the stick.

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