When looking for more than "a good loaf," you'll definitely find it at Au Bon Pain (pronounced ah-bahn-pahn). The high-end bakery-cafe chain with an outpost on every other corner in Manhattan has established its first local site in tourist territory in the Club Hotel at DoubleTree.
The polished, Art Deco-styled bakery is stocked with its fresh-baked loaves including the famous tomato-basil variety, as well as consistently delicious roast-beef and brie sandwiches, soups in bread bowls, croissants stuffed with chocolate and raspberries, and a killer Boston clam chowder. Vegetarian, low-fat and low-sodium versions are available, too.
Prices are high -- 99 cents for a focaccia bagel, for instance. But there are plush sofas, laptop ports, televisions and plenty of reading material. Other sites in central locations are a strong possibility.