Food & Drink » Food & Drink Stories

Gobble up this holiday



For some, family tradition at Thanksgiving includes waiters and valet parking. Whether it's the very popular Disney-character and jazz repast at the Dolphin Room (Swan & Dolphin Hotel; $39.50, $18 children; 407-934-4335) or an intimate gobble at Chef Arthur's Nicole St. Pierre ($30; 407-647-7575), there are enough choices in town to make everyone happy.

Dux at the Peabody has one of the choicest holiday spreads ($52; sorry, no Thanksgiving duck; 407-345-4550), and the Columbia Restaurant in Celebration has one of the least expensive ($15.95, $4.95 under 10; 407-566-1505). But the one that caught my interest is "T-Day in the garage" at the Citrus Club. While not open on the 22nd, they'll make dinner for six -- free-range turkey, jalepeno-cornbread stuffing, veggies and desert for $110 -- and bring it to your car in the parking lot.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected].

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.