Food & Drink » Food & Drink Stories

Home on La Granja

by

comment

The building's not much to look at, but there's no missing the brilliant color of La Granja – yellow-orange and lots of it. The only adornment is the name of the South Florida fast-food chain emblazoned in red along with the description: "Pollos y carnes a la brasa," which loosely translates into "chicken and meat on the grill."

The parking lot is usually buzzing with cars, whether it's lunchtime or dinnertime, and on busy days, the kitchen runs out of some items. So there's obviously been a warm reception to this ethnic spot near the intersection of Semoran Boulevard and Aloma Avenue in Winter Park (where Miami Subs used to be).

There's a drive-through window, but go inside to see what people are packing away: large plates of spit-roasted chicken, grilled steak and pork accompanied by large helpings of white rice, black or red beans and french fries. The standard "Family meal #1" ($26) includes half a chicken, half a pound each of pork and steak, large rice and beans, large french fries and four sodas. Call it Latin American comfort food (or call it a carbohydrate curse), but the meat is the star of the meal, with its "secret" Peruvian spicing permeated by the flavor of cumin (which is the main ingredient in chili powders). By contrast, the rice and beans are bland, but the fries were thick and tasty.

The fried bananas ($1.75 small, $2.50 large) are my recommendation for dessert, though the flan ($2) is fine, too. The spare salad ($2/$3.50) is not worth the cost. Other side items are garlic potatoes and fried yuca ($1.75/$3.50). And the meat sandwiches served with fries are a good deal ($4.95). The yellow Inca Cola ($1.15), kind of like a cream soda, is refreshing, even if the Peruvian product is now owned by Coca-Cola. Don't be put off by the potential for carb-loading here – just pick up some of the spicy meat and pair it with a healthy salad at home.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.