4868 New Broad St. Orlando, FL 32814
Hours: 5pm-10pm Monday-Thursday; 5pm-11pm Friday-Saturday; brunch 11am-3pm Sunday, dinner 5pm-10pm Sunday
pan seared salt & pepper crusted tuna served with pickled vegetables & unagi drizzle
12.00black cherry wood spmoked baby back ribs smothered in housemade bbq sauce & served over baked penne & cheese
11.00tossed in sweet chili honey mustard or served naked 6 wings 5 12 wings 9 20 wings
15.00thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli
12.00smoked salmon with lemon & dill aioli served with lavoush flatbread
12.00served over quinoa with a red curry coconut sauce
12.00fresh crab meat, garlic, ginger, cream cheese & soy sauce, served with lavoush flatbread
12.00premium jumbo lump crab meat seasoned with sofrito, fresh herbs & served with a cajun remoulade
10.00diced sushi-grade tuna seared rare& mixed with mango, spicy aioli, lime & cilantro
12.00fried soft danish brie crusted with macadamia nuts served with fresh fruit, citrus salsa & flatbread
12.00buttermilk breaded & fried filet mignon served over sauteed greens with sausage gravy
12.00sauteed with lemongrass, ginger, garlic, shallots & red curry coconut sauce
pan seared soybeans topped with soy sauce, chili powder & purple himalayan sea salt
5.00buffalo mozzarella, beef steak tomatoes, chiffonade of basil & balsamic drizzle
8.00calamari & pickled red onions lightly fried & served with our ponzu aioli & sweet chili sauce
9.00chef s selection of our finest cheeses & fresh fruits
12.00mixed greens tossed with roasted garlic balsamic vinaigrette & topped with pickled red onions, fresh tomatoes & bleu cheese
7.00 With Entree : 5.00crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette
10.00 With Entree : 6.00romaine hearts, shaved parmesan & homemade croutons in our traditional caesar dressing
7.00 With Entree : 5.00chopped romaine lettuce, diced smoked salmon, quinoa, smoked corn, diced tomatoes & apples with buttermilk basil pesto dressing
14.00 With Entree : 10.004oz sliced filet, mixed greens, crumbled bleu cheese, grape tomatoes & pickled red onions topped balsamic vinaigrette
16.008 oz flavorful cut from the tenderloin
25.006 oz cut of our popular filet mignon
20.00full flavored well marbeled 16 oz bone- in new york strip
30.0022 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite
36.0014 oz cut naturally marbeled, resulting in a flavorful chop unlike any other
23.0016 oz guarantee center cut tenderloin
41.00blackened & served over sauteed spinach, & mashed sweet potatoes
tipped with jumbo lump crab & bernaise sauce & served with asparagus
a sweet & savory glaze served over quinoa with fresh asparagus
served over mashed potatoes with our fresh citrus salsa
served over parsnip puree with sauteed brussel sprouts
8 oz filet covered in blue crab meat and bearnaise sauce served over grilled asparagus
32.0012 oz new york strip topped with chipotle butter and servered with au gratin potatoes and broccolini
26.0014 oz pineapple soy glazed ribeye served with a baked potato and asparagus
26.00gorgonzola herb encrusted rack of lamb with a a demi glace served with loaded mashed potatoes
24.00malbec braised short ribs served over jumbo lump crab, ginger & scallion fried rice & topped with a fried egg
25.00pan seared all natural chicken breast served with mushroom risotto & grilled asparagus
17.00hand-made with the perfect blend of filet, new york strip and ribeye served with a side of truffled fries
14.00 Add Brie, Bleu Or Gruyere : 3.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Farris and Foster's Famous Chocolate Factory
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