A born Floridian, Jerid moved to Orlando to go to UCF, receiving his Chemistry degree in 2008. After graduating, Jerid started bartending, starting his love for craft cocktails. Jerid has worked at Luma on Park for over a year and appreciates that the restaurant has given the bartenders the creative freedom to experiment with cocktails and drinks.
2 ounces Gentleman Jack
1 ounce Blood Orange San Pellegrino
0.75 ounces soda water
0.5 ounces agave nectar
3 dashes grapefruit bitters