Curry Ford polleria is still testing the palates of its patrons, but it certainly has all the ingredients for success. Deft executions of Peruvian staples - papa rellena and lomo saltado - can be improved with slightly more aggressive spicing, but rocoto-flecked ceviche pescado and pollo a la brasa is what draws the customers. Airy mousse de lucuma makes a rousing ending. Service is enthusiastic and welcoming. Closed Sunday and Monday.
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