When: Sun., March 7, 1-6 p.m. 2021
We've seasoned our Crawfish in Creole spices and soaked it in O.B. La Guerra beer then topped it with some good ol' Old Bay Seasoning. This dish is a can't miss. Receive a pound of crawfish, andouie sausage, red skinned potatoes, mushrooms, and corn on the cob.