New trattoria on the Dr. Phillips block is schooling patrons an area restaurants in the way of Italian cuisine. The narrow space is reminscent of eateries in Italy, but chef Barbara Alfano's menu proffers enough new ideas to give the Old World-inspired bill of fare a refreshing breath of life. The menu changes dailym but pastas are perfetto and secondi, like branzino cooked in parchment, truly impress. Reservations are necessary as the smal space fills up quickly.
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