239 W. Fourth Ave. Mount Dora, FL
deep fried buttermilk and sriracha marinated colossal squid and haricot verts with pickled cherry peppers, togarashi seasoning, sambal aioli
15.00ham, pork, swiss, mustard-pickle sauce
9.00made from scratch with herb balsamic oil
3.00served chilled with cocktail sauce
Half Lb. : 13.00 Full Lb. : 21.00sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, smoked trout roe, avocado, sabal aioli, sesame seeds, micro greens
20.00beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, lime, micro greens
15.00thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
25.00Available in half dozen or dozen
Market :blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, smoked trout roe, drizzled with sambal aioli and Fire Island poke sauce
15.00smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
18.00lump crab cakes, pina colada cream, pineapple salsa, micro greens, smoked trout roe
18.00ask your server for today's creation
8.00organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hardboiled egg, smoked trout roe, aged sherry vinaigrette
18.00baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
18.00grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
25.00crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island Poke sauce
14.00romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
13.00organic baby spring mix, cherry tomato, cucumber, julienne carrot, focaccia crostini, red onion, choice of dressing
8.00grilled 16 oz. Certified Angus Beef Ⓡ Ribeye, with your choice of two sides
48.00grilled 8 oz. Certified Angus Beef® Filet Mignon with your choice of two sides
50.00grilled 12 oz. Certified Angus BeefⓇ Striploin with your choice of two sides
40.00prepared medium with your choice of two sides
30.00served with your choice of two sides
Half Rack : 17.00 Full Rack : 24.00served with your choice of two sides "limited availability"
35.00blackened shrimp and stone ground grits with pepper jack cheese, andouille, peppers, onion, spinach, white wine garlic cream sauce
32.00Ask your server for today's fresh fish. Pan seared fresh fish of the day over purple rice with bacon, peppers, onion, and spinach, topped with a preserved lemon beurre blanc
Market :Oven roasted fresh Atlantic salmon stuffed with lump crab meat, garlic mashed potatoes, grilled asparagus. Preserved lemon beurre blanc
33.00locally sourced mushroom ravioli, mushroom cream sauce
22.00smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a housemade buttermilk biscuit
15.00fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread
15.00turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread
14.00pulled smoked chicken, swiss, apricot aioli, bacon, mixed greens, tomato, red onion, pretzel bun "limited availability"
15.00crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie
15.00Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun
17.00+$2
A la Carte (6 oz.) : 7.00 A la Carte (16 oz.) : 11.00+$2
A la Carte (6 oz.) : 10.00 A la Carte (16 oz.) : 14.00brown sugar, butter, cinnamon, bananas, banana liquor, 151, vanilla ice cream
15.00three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
9.00Smoked Blueberry Old Fashioned. Angel's Envy Bourbon, Blueberry Simple Syrup, Orange Bitters, garnished with Cherry and Lemon
15.00Bulleit Bourbon, Amaro, Maraschino Liqueur, Angostura Bitters, garnished with Orange and Star Anise
15.00Local Wicked Dolphin Coconut Rum, fresh Mint, Blackberries, and Lime Juice muddled with Agave and topped with Soda Water
12.00Uncle Val's Zested Gin, Cucumber, Rosemary, Simple Syrup, and Lemon Juice
12.00Wheatley Vodka, Strawberry Thyme Simple Syrup, Lime Juice, Soda Water, Strawberry Slices, and Thyme
13.00Del Maguey Mezcal with Cantaloupe Syrup, Lime Juice, Grapefruit Juice, Sprite, and Jalapeno slices. Garnished with a Lime Wheel
14.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Mount Dora Area Chamber of Commerce
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