Ask your server for our daily surprise bruschetta.
Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.
Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese.
Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing.
The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Baby spinach, Gorgonzola cheese with aged balsamic dressing.
Pears, walnuts and Sardinian sheep's cheese with walnut dressing.
Chicken breast with tomato sauce and mozzarella.
Italian tuna sandwich with olive tapenade and artichoke hearts.
Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.
Penne al Buon Gustaio
Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.
Fresh fettuccine pasta tossed in our award winning tomato sauce.
Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
Traditional Roman dish of Pecorino Romano and freshly cracked black pepper.
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
With choice of sauce (longer wait due to cooking time).
Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce.
Catch of the Day.
Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.
Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.
Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
Chicken breast sauteed with mushrooms and served with a traditional Marsala sauce.
Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.
Lightly breaded chicken breast served with house salad.
Flattened Chicken breast prepared with a lemon butter and parsley sauce.
Veal scaloppine, capers and oregano in a light tomato and white wine sauce.
Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.
Veal Scaloppine sautéed with mushrooms and served with a traditional Marsala sauce.
Veal scaloppine with a lemon, butter and parsley sauce.
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