When: Thu., Nov. 26, 11:30 a.m.-7 p.m. 2015
Executive Chef Jorge Oliveira and his team display holiday favorites, hand-carved meats, salad, fruit and cheese displays. New England seafood boil and dishes from the hotel’s award-winning restaurants Banrai Sushi. An abundance of desserts, a chocolate fountain and Pastry Chef David Ramirez’s chocolate sculptures. Unlimited champagne is included.