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East Winter Park is home to a growing number of Polish transplants who shop for staples at Europol Polish Deli — the former home of Warzawa. Neither the plain storefront (buried in the plaza at the juncture of Aloma Avenue and S.R. 436) nor the spare interior (a shotgun space anchored by a butcher's case) indicates the wealth of stock inside. Here's what you need to know.

Sausage: The main event. Ask for Polish sausage and be prepared for the follow-up question, "What kind?" Old-fashioned? Smoked? Beef? Pork? Made in Chicago, they're sold by the stick and are all lean and delicious. Pierogi: Homemade varieties are packed by the dozen and sold frozen. There's no going wrong with cheese & potato or onion & potato. Beer: A separate refrigerator case stores a selection of potent brews from Poland and Russia. Other: Fresh rye bread, Polish butter, currant juice and baked confections. (Europol Polish Deli, 3090 Aloma Ave., Winter Park; 407-678-0909)

dining@orlandoweekly.com

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