Learning

Slow Food Southern Regional Meeting

When: Fri., Feb. 6, 8:30 a.m.-6 p.m., Sat., Feb. 7, 8:30 a.m.-8 p.m. and Sun., Feb. 8, 9 a.m.-12 p.m. 2015

A three-day Slow Food convention with workshops and field trips covering slow seafood, slow meat, cooking demos, presentations and more.

Price: $30-$50

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