Dining on standard American fare in the old Harvey's Bistro space is a little off-putting, and so-so chicken wings, calamari and tuna tacos do little to help. A prime 8-ounce filet is surprisingly good, as is blackened grouper laced with New Orleans sauce, but desserts fail to wow. A sprawling terrace in a concrete plaza is open for al fresco dining. Check out their $5 menu when strolling along the back alley.
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