Hours: 11am-2am daily
Hard boiled egg, encased in sage sausage, lightly breaded and then oven roasted to a golden brown, served with bread and butter
An all time favorite. Irish style sausage surrounded by flaky pastry, served with bread and butter
A combination of honey hickory smoked salmon served with capers, tomatoes, hard boiled eggs, red onions, cream cheese and brown bread
Warmed brie and fresh fruit served with brown bread
Plump juicy wings tossed in a secret sauce made with Irish whiskey, celery and blue cheese
A huge bowl of our homemade celt pub chips tossed with crumbled irish sausage, lettuce, tomato, sour cream and melted cheddar jack cheese. Substitute Seasoned Chicken
A full 1/2 pound of onions, dipped in ale and stout batter, served with tangy texas petal sauce
Homemade seasoned potato chips prepared to order.
A large order of steak fries
Mussels cooked in sweet "Magners Irish Cider", garlic and butter, served with crispy French bread.
served with bread and butter
Fresh shrimp and lump crab meat in cream stock served with homemade croutons
A delicious combination of thin sliced hot roast beef, sauteed onions and melted swiss cheese, on toasted french bread with mayo
6 oz. hand sliced grilled ribeye topped with melted cheddar cheese on a kaiser roll.
Ham, turkey and swiss cheese melted on french bread, served with lettuce, tomato, onion and mayo
Lean turkey breast and fresh sliced ham - piled high with crisp bacon, freshly sliced tomato, sliced onion, lettuce, mayo, and swiss cheese, between three slices of toast
Lean corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on fresh rye bread
Grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato
An American favorite. Crispy bacon, lettuce & tomato with mayo served on white toast
Lean corned beef thinly sliced on fresh rye bread
Chicken breast grilled with lettuce and onion on a kaiser roll.
Imported hickory smoked salmon with lettuce, tomato, red onion and cusabi dressing
An 8 oz. angus burger grilled to your taste served with lettuce and onion on a kaiser roll with chips.
A chicken breast blackened and grilled, then tossed then tossed with Ceasar Salad and served is a flour Tortilla Wrap
Hickory honey smoked salmon, hard boiled egg, onion, capers and tomato on a bed of mixed greens, served with house fresh cusabi dressing
Grilled ribeye steak sliced, placed on a bed of crisp mixed greens with sauteed mushrooms and roasted red peppers then topped with crispy onions julienne. Served with peppercorn ranch dressing
Cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. Served with homemade balsamic vinaigrette dressing.
Fresh tomato and onions with our homemade croutons on a bed of crisp mixed greens served with those house balsamic vinaigrette
Romaine lettuce tossed with ceasar dressing and parmesean, topped with homemade croutons
A wonderful combination of lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned
Tender pieces of steak simmered together with fresh mushrooms, in a rich burgundy sauce, topped with flaky pastry crust
An always popular mixture of choice pieces of beef, freshly sliced baby carrots, onions and potatoes stewed together in a beefy broth with just the right amount of herbs and seasonings. *We add a little Guiness for a unique taste*, served with bread and butter.
Battered white, flakey Pollock fried till crispy golden brown, served with fries
Plump juicy wings tossed in a secret hot sauce, butter and blended with Irish whiskey and served with celery and blue cheese
Homemade with butter croissants, raisins, marsala wine, served piping hot topped with Kahlua cream sauce
2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs, mushrooms, baked beans and toast available Saturday and Sunday served as a full or half Irish Breakfast. Serving the Irish Breakfast from opening until 2pm - NO SUBSTITUTIONS PLEASE
2 potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce and served with fresh fruit. No Substitutions
2 eggs like you like them, 4 strips of bacon, 2 potato cakes and toast available Saturday and Sunday from Opening until - 2pm
Irish Bacon on White Bread
Irish Sausages on White Bread
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward.
Harp Lager, sometimes marketed as Harp Irish Lager is a Vienna-style lager brand created in 1960 by the Guinness Brewery in its Dundalk brewery.
Coors Brewing Company (MillerCoors) Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An Unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships.
Anheuser-Busch InBev Stronger version of Boddington's Bitter. Pasteurized and artificially carbonated.
Anheuser-Busch InBev Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
Carlsberg Group Sold with the green livery all over the world as Carlsberg Lager or Carlsberg Beer. This is sold with a pale gold livery in the UK as Carlsberg Export.
Cigar City Brewing Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This big brewing practice made India Pale Ale one of the first "extreme beers" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.
Bulmers Commercial cider made with controlled yeast then pasteurized and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons
John Smiths Newcastle is the quintessential rich, English brown ale. It is sweet, malty, somewhat nutty, yet refreshing.
Diageo Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick's is produced using the finest hops and special roasted, malted barley. In 1998 a new enhanced draught product with improved head retention was launched along with redesigned glassware.
An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.
Celt Irish Red is a red caramel colored beer with a hoppy European taste with a hint of fruit.
This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift
Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition.
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity and taste.
Brewed in the same high quality tradition as the original Heineken, but lighter in taste and with fewer calories and carbohydrates.
We all need a bit of variety an that's why we came up with the idea for Magners Pear. Of course, we like to do things properly and don't mind taking our time about it, so unlike some pear ciders, the only fruit that goes into ours is pears.
Michelob Ultra, the new low-carb light beer with a taste smooth enough to carry the Michelob name.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Bright, with natural yeast cloudiness. By the special selection added and the patented brewing procedure a high taste stability is ensured
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