The Flavor Farm

When: Fri., Feb. 27, 6:30-11 p.m. 2015

A showcase of locally-sourced foods prepared through the lens of passionate chefs. Chef Hari Pulapaka, from Cress in DeLand, and Chef Aarthi Sampath from American Gymkhana team up to create a unique tasting menu highlighting some of Florida’s best local purveyor’s with a cocktail and wine pairing by mixologist Hemant Pathak and Jenneffer Pulapaka.

Price: $125-$150