Self-described "gastropub" brings a locavore credo to the downtown core along with an urban-farmhouse vibe. The rustic menu focuses on locally farmed and raised ingredients, but not obsessively so. Best: tapenade-stuffed eggs, coffee-rubbed culotte steak and grown-up s'mores. There's a small, but decent, selection of craft beers, signature drinks and wines as well. Live music on weekends. Open daily.
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