Menu:
Umi Good To-Go Takeout - Covid Curbside Pickup - Covid Online Ordering - Covid Menu
Price: $$
Hot Plates
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Kanpungi
Savory & sweet Korean style chicken bites
10.00
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Smoked Wings (5)
Smoked in-house
10.00
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Fried Calamari
Served with Japanese BBQ sauce
10.00
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Shrimp Tempura
Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth
12.00
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Gyoza
House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried
9.00
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Wagyu Tartare
A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction
22.00
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Togarashi Dusted Scallops
Pan-seared scallops served with sauteed spinach
26.00
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Hot Stone Wagyu Ishiyaki
3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce
28.00
Cold Plates
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Ceviche
20.00
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Yellowtail Chimichurri
Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi
18.00
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Crunchy Tataki
Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing
16.00
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Kobachi
Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers
17.00
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Salmon Tartare
Served with pita chips
15.00
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Yellowtail Karupatcho (Carpaccio)
Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents
16.00
Entrees
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Hamachi Kama
Yellowtail collar served over vegetables and ponzu sauce
26.00
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Grilled Wagyu
Served with pan roasted vegetables in soy brown butter
6oz: 48.00
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Kalbi
Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
34.00
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Bulgogi
Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
29.00
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Spicy Pork
Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
29.00
Featured Items
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Yakisoba
Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini
13.00
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Bibimbap
Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil
13.00
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Ramen
Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy
12.00
Side Dishes
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Japchae
Korean yam noodle stir fried
10.00
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Japanese Sweet Potato Puree
8.00
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Miso-Glazed Japanese
8.00
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Eggplant Miso Lobster Bisque w/ Creme Fraiche
6.00
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Seaweed Salad
6.00
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Sushi Rice
4.00
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Steamed Rice
3.00
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House Ginger Salad
5.00
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Miso Soup
3.00
Signature Rolls
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Bishoujo (Raw)
Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens
18.00
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Blaze
Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce
15.00
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Crunchy Hako (Raw)
Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens
15.00
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Drunken Lobster
Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces
23.00
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Firefly (Raw)
Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens
15.00
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Godzilla (Raw)
Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces
16.00
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Hokkaido (Raw)
Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori
17.00
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Lemon Kiss
Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing
15.00
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Mango Tango
Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes
16.00
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Park Ave
Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce
25.00
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Rollins (Raw)
Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens
16.00
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Spicy Jalapeno (Raw)
Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos
16.00
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Tuna by Tuna (Raw)
Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions
16.00
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Umi (No Rice) (Raw)
Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce
15.00
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Volcano (Raw)
Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce
16.00
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70%
Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro
18.00
Classic Rolls
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California
Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds
10.00
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Dragon
Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds
15.00
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Eel Cucumber
Eel and Cucumber Topped with Eel Sauce and Sesame Seeds
10.00
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Mexican
Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago
12.00
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Philly (Raw)
Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds
10.00
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Rainbow (Raw)
Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado
14.00
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Shrimp Tempura
Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce
10.00
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Spicy Tuna (Raw)
Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions
10.00
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Sweet Potato
Tempura Sweet Potato Topped with Sesame Seeds
9.00
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Hosomaki
Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling
8.00
Moriawase
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Sashimi
Assortment of 14 pieces - chef's selection
38.00
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Nigiri
Assortment of 8 pieces - chef's selection
32.00
Chirashi
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Japanese-Style
Chef's selection of sashimi over sushi rice
32.00
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Korean-Style
Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce
25.00
Sea of Japan
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20 Pieces of Sashimi
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20 Pieces of Nigiri
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3 Signature Rolls
Nigiri
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Saba
Mackerel
4.00
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Maguro
Tuna
5.00
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Sake
Salmon
5.00
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Hamachi
Yellowtail
4.00
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Kampachi (Seasonal)
Amberjack
6.00
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Madai (Seasonal)
Japanese red snapper
MKT:
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Toro
Tuna belly
MKT:
Sashimi
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Unagi
Eel
4.00
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Smoked Salmon
House smoked
5.00
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Ika
Squid
4.00
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Tako
Octopus
4.00
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Ama Ebi
Sweet shrimp
MKT:
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Hotate
Scallop
4.00
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Zuwagani
Snow crab leg
6.00
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Tobiko
Flying fish roe
4.00
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Ikura
Salmon roe
4.00
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Wagyu
Japanese beef
MKT:
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Uni
Sea urchin
MKT:
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Masago
Capelin roe
4.00
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Uzura
Quail egg
3.00
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Tamago
Japanese omelette
4.00
Robatayaki Grill
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Whole Squid
Served with yuzu kosho aioli
15.00
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Cured Salmon
Cured in-house
17.00
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Pork Belly
With buta kakuni marinade
10.00
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Chicken Thighs
Tare Japanese sauce, topped with scallions
9.00
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Sweet Shishito Peppers
5.00
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Picanha
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
6oz: 18.00
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Corn
Glazed with shiso butter
6.00
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Grilled Vegetables
Chef's choice
10.00
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Popcorn Cauliflower
Olive oil infused with thyme and garlic
9.00
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Cauliflower Steak
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
14.00
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White Fish
Served over pan-seared vegetables
MKT:
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Umi Salad
8.00
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