Food & Drink » Food & Drink Stories

When money doesn't matter

by

comment

There was a time when everyone sat in the kitchen and ate with mama, and the dining room was saved for company. Times have certainly changed, because now the epitome of fine dining, at least at Disney, is to squeeze yourself and a few close friends into the kitchen with the chef.

Citricos, the New American-themed dining room at the Grand Floridian hotel, has just opened the Chef's Domain, a 14-guest corner of the kitchen serviced by the chef himself. There's room for a minimum of four people, at $65 a head for the five-course meal.

Across the hall at Victoria & Albert's (the only Central Florida restaurant to win the AAA Four-Diamond Award), the similarly strategized Chef's Table is the place to be. Expect to book up to six months in advance for the single table for four, and to pay $115 to $160 each. Call your mama and make her laugh.


We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.